Food & Drink

Food & Drink

Get stuck into the marmalade debate

The Duchess of Argyll | Fortnum & Mason shoppers | Bird spotting | Sugar content of jam I assume that if the BBC drama...
Food & Drink

Meera Sodha’s vegan recipe for lentil rasam with roast red cabbage

A dal buzzing with spices topped with sweet charred cabbage, guaranteed to revive you when you’re feeling sluggish There are dals to comfort and...
Food & Drink

Brasserie of Light, London W1: ‘It knocked the cynic right out of me’ – restaurant review

A twinkling 1940s Hollywood movie set that doubles as a glitzy brasserie Almost everything about Brasserie of Light, a new restaurant at Selfridges in London,...
Food & Drink

Dry January is almost over – time to try a new wine

Given the range of delicious options, why not find alternatives to your regular tipple? I was chatting to a friend the other day and discovered...
Food & Drink

Dry January: it’s never been easier to go alcohol-free

Shunning the booze this month? Luckily, supermarket shelves are now stacked with tasty alternatives to keep you on the wagon So how is it...
Food & Drink

Wines to drink with your Chinese new year feast

If you’re planning a Chinese meal to mark the beginning of the year of the pig, here are the wines to go for China...
Food & Drink

How do I make good stock?

It’s just about putting a few quality ingredients in a pot and simmering it all for as long as possible My chicken stock always...
Food & Drink

I Switched Out Cereal for Oatmeal for Breakfast — Here’s What I Learned

Ditching Cereal I love cereal for breakfast — to me it tastes like milk and cookies. Unfortunately, when I realized that it also has roughly the...
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